After work was complete at Dominus, he did a stint at Ridge with Paul Draper.
Add pureed leek mixture to pasta mixture, and toss together, adding reserved cooking water as needed, 1/4 cup at a time, until sauce is loose and creamy.Add lemon juice and additional salt to taste; toss together.
Divide pasta evenly among 4 bowls, and garnish with chives and vegan Parmesan, if using.. Save.(Keep screen awake).1 cup Ruby Port or Madeira.1 cup dry red wine.
2 sprigs fresh tarragon.3 ripe but firm Bosc pears, peeled, halved and cored.
1 cup heavy cream.
1 cup chicken stock.Return lidded pot to heat.
Cook, repeating shaking process often, until popping slows down to 3 to 5 seconds between pops, 4 to 5 minutes.Remove lid, tilting lid and pot away from you so as not to get burned by the steam; set lid aside.
Divide popped popcorn evenly between 2 large bowls (about 4 cups popcorn each)..While popcorn is popping, melt butter in a small saucepan.
(Editor: Simple Printers)